For operators
Catering leads without the commission
A customer describes their event, we send it to the trucks that fit, and you quote your own price. If they pick you, you invoice them directly for the whole job.
Free
to receive gigs and bid
We never charge per lead. You don't pay for the ones you lose.
$25
flat, only when you win
The same $25 on a $600 job and a $6,000 one.
0%
of your booking
The money goes from the customer to you. We never touch it.
How it works
- 1
A customer posts a real job
They answer the questions you actually need to price it — power, propane, access, serving window, headcount — and put a $25 hold on their card. That hold is why these aren't tyre-kickers.
- 2
We send it to trucks that fit
Matched on the area you told us you serve, your headcount range, your minimum booking and the food you make. Not on where your commissary happens to be.
- 3
You quote, blind
Offers are sealed. Nobody undercuts you because nobody can see your number, and you can't see theirs. Quote what the job is worth.
- 4
They pick, you invoice
If you win, we charge you a flat $25 and hand you the customer. You bill them for the booking yourself, at your price, with nothing taken out.
We won’t message you unless you ask us to
Your listing is built from the Florida DBPR public licence register — that’s where the 2,757 trucks and carts on this site come from, and it’s why we have a phone number for most of them. We don’t treat a public record as permission to text you. Gigs only go to operators who signed up for them, email first, and SMS only if you separately tick the box.
Find your truck
You’re almost certainly already listed. Find your listing and there’s a “Get catering requests” link on it.